Chopped chard salad with apricot vinaigrette from Cooking Light Magazine, November 2014: Holiday Cookbook Double Issue (page 91) by Katherine Cobbs

  • green onions
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute orange marmalade for apricot preserves for a bitter note.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange marmalade for apricot preserves for a bitter note.

  • bktravels on August 07, 2022

    8/6/2022 Version of the recipe is available at this link https://urbanstmagazine.com/249-2/ We used young Swiss chard from the garden and the salad was quite good! We served it with grilled salmon and farm stand corn on the cob.

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