Sprouted wheat pizza dough from The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (page 180) by Tony Gemignani and Susie Heller and Steve Siegelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata: Disregard the phrase, ENOUGH FOR 1 PIZZA under the recipe title. In most cases, these doughs make enough for 2 to 3 pizzas, depending on which pizza you are making.

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