Meanie greenie salad from Taste Magazine (NZ), November 2014 (#107) (page 25)
- spring onions
- asparagus
- basil pesto
- broccoli
- celery
- dill
- fennel
- lemons
- mint
- parsley
- edamame beans
- peas
- baby spinach
- silverbeet
- canned chickpeas
- goat feta cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.