Margherita pizza from The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (page 205) by Tony Gemignani and Susie Heller and Steve Siegelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on January 20, 2025

    Great pizza. Best pizza I’ve made yet. Cooked on an Ooni. Liked the pinching of the pizza. 100 grams is a lot of pizza sauce for a Margherita (which I liked).

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