Garlic Jack campagne boule from Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads by Kathleen Weber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Firm starter" specified in this recipe takes at least 10 days. Can substitute Asiago cheese, Parmigiano Reggiano cheese, or Grana Padano cheese for dry Jack cheese.

  • RosieB on June 14, 2015

    This bread was delicious and looked as good as the recipe in her book. It was a bit time consuming but well worth the effort. It made a large loaf which kept well. I used manchego cheese.

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