Pastrami-spiced duck breast "Reuben" from Food Wishes by John Mitzewich

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Notes about this recipe

  • Recipe Notes

    Can substitute Thousand Island dressing for Russian dressing.

  • cparelli on August 26, 2016

    Ingredients for two portions: 2 duck breast, boneless, skin-on (mine were 5-oz each) For the rub: 1 tbsp olive oil or more as needed 1 tbsp ground black pepper 2 tsp ground coriander 1 tsp smoked paprika 1 tsp kosher salt 1/2 tsp dry mustard pinch cayenne For the Reuben: 2 slices rye bread 1/4 cup grated Swiss cheese 1 tablespoon reserved duck fat 2 cups chopped Green cabbage 2-3 tablespoons Russian or Thousand Islands dressing 2 tablespoons mustard dressing (see recipe below) Mustard dressing: 2 tablespoons Dijon mustard 1/4 cup sherry vinegar 1/2 cup olive oil salt and pepper to taste

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