Prawn toast with yuzu mayonnaise, coriander and mint from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's by Dan Hong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claudia_4o6vvr on April 04, 2026

    The best prawn toast you’ll ever make. Impressive to serve as an entree to guests. Note sauce quantities in this book are huge. They also freeze well so you can make them in advance and fry them on the day.

  • Therese on October 19, 2016

    Easy impressive recipe. If anything I'd add more coriander and a touch of fish sauce to the mousse. Didn't do the yuzu mayo. Made my own kimchi mayo instead ??.

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