Polenta with seasoned ground beef (Harina con picadillo) from Sabor!: A Passion for Cuban Cuisine by Ana Quincoces Rodriguez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground round for ground sirloin.

  • stacey_nn0o4j on April 05, 2026

    It was easy to make two versions (regular and vegetarian) at the same time. Both were very good.

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