Roasted vegetables from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

  • seasonal vegetables of your choice
  • coconut oil

  • EYB Comments

    Can substitute olive oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil.

  • Indio32 on September 01, 2020

    Made with olive oil. Mixed the roasted vegetables with cous cous and served with baked hake.

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