Whole-wheat fettuccini with kale, caramelized onions, and marinated goat cheese from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on July 07, 2022

    Another staple recipe in our house. A total winner. I often just marinate my own feta but cutting it into cubes and putting it in a mix of olive oil and spices (often fennel seeds, chilli flakes, cumin seeds, lemon zest, bit of lemon juice etc.), it's soooo good.

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