Dijon mustard-marinated tempeh from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for apple juice.

  • CourtneyT on May 13, 2025

    I took Astrid’s advice and marinated for several hours. I also doubled the mustard and substituted white wine for apple juice as I never have that on hand. We really enjoyed this and will definitely make again. If anyone is doing Zoe, this scored very high for me.

  • Astrid5555 on January 30, 2015

    Nice, but would have liked a more pronounced mustard flavor. Probably needs to be marinated for more than 30 minutes.

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