Brats in beer with sweet and sour cabbage from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton

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Notes about this recipe

  • swiand on January 12, 2026

    Enjoyed the brat and beer recipe. We used my preferred method for beer brats where we grill the brats first and then boil in the beer bath. The spices were a nice addition to my traditional method. We also prefer brats on buns so we did that. The brats would have been great with just the cabbage too.

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