White rice (Arroz blanco) from Sabor!: A Passion for Cuban Cuisine by Ana Quincoces Rodriguez
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white rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black bean soup (Frijoles negros); Chickpea stew (Potaje de garbanzos); Cuban-style fish stew (Sopa de pescado); Fried chickpeas and Spanish sausage (Garbanzos fritos con chorizo); Tuna salad with potatoes and hard-boiled eggs (Ensalada de atún con papas y huevos duros); Minute steak (Bistec de palomilla); Steak in a pot (Bistec en cazuela); Stir-fried beef (Vaca frita); Shredded beef in tomato sauce (Ropa vieja); Seasoned ground beef (Picadillo); Oxtail stew (Rabo encendido); Salt-dried beef stew (Aporreado de tasajo); Chicken fricassee (Fricase de pollo); Shrimp in garlic sauce (Camarones al ajillo); Cod in spicy tomato sauce (Bacalao a la Vizcaina); Fried snapper (Pargo frito)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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