Dark chocolate orange bourbons from Crumb: The Baking Book (page 173) by Ruby Tandoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for milk.

  • pomona on July 28, 2019

    These are so good. I might replace the milk or water in the biscuit with orange juice next time to up the orange a little. Or another half an orange worth of zest in both biscuit and buttercream. I used Dutch process cocoa powder.

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