Garlic oil from The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (page 29) by Tony Gemignani and Susie Heller and Steve Siegelman

  • garlic
  • olive oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New Haven with clams pizza; New Jersey tomato pie; Detroit red top pizza; St. Louis pizza; Chicago deep dish pizza with spinach and ricotta; Cast-iron skillet pizza; Cracker-thin pizza with fennel sausage; Frank Nitti pizza; The Brooklyn pizza; Pepperoni and sausage pizza; Grandma pizza; Quattro forni pizza; Greco pizza

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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