Superfood breakfast sprinkle from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amaranth muesli with toasted seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 13, 2014

    I am using this combination of flaxseeds, wheatgerm and maca root powder as a topping for almost all my breakfast porridges now. Once you get used to the maca powder taste, you don't want to miss it anymore.

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