Fried sweet plantains (Platanitos maduros) from Sabor!: A Passion for Cuban Cuisine by Ana Quincoces Rodriguez

  • plantains
  • corn oil

  • EYB Comments

    Plaintains must be ripe (black).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Minute steak (Bistec de palomilla); Breaded fried steak (Bistec empanizado); Oxtail stew (Rabo encendido); Chicken fricassee (Fricase de pollo); Fried snapper (Pargo frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Plaintains must be ripe (black).

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