Galantine of truffled chicken (La galantine de volaille truffée) from Goose Fat & Garlic: Country Recipes From South West France by Jeanne Strang

  • whole chicken
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute pâté de foie gras for foie gras, and turkey, duck or guinea fowl for chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pâté de foie gras for foie gras, and turkey, duck or guinea fowl for chicken.

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