Carrot ginger soup from The Best of America's Test Kitchen 2015: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttery croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on March 30, 2017

    This recipe appears in many of the Cooks Magazine/America's Test Kitchen books (one of the things I dislike about this company). But the soup itself is very good--smooth and flavorful. As the text accompanying the recipe explains, it's the baking soda and carrot juice that makes the difference. I've tried various garnishes and my favorite is croutons and marash pepper flakes.

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