Hearty vegetable chowder from The Best of America's Test Kitchen 2015: The Year's Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen Editors

  • bay leaves
  • carrots
  • celery
  • chives
  • half and half cream
  • leeks
  • thyme
  • bacon
  • chicken broth
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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