Proper fatoush from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 29, 2016

    This was one of the best fatoush salads I have eaten in a long time. I added some additional radishes since I had some on hand, otherwise made as written. Specifically love the mint/parsley/cilantro addition and the crunchy sumac pita chips. Will go into regular summer rotation!

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