Roast pork leg (Pierna asada) from Sabor!: A Passion for Cuban Cuisine by Ana Quincoces Rodriguez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork must marinate for 24 hours then roast for 24 hours. Can substitute mixture of equal parts lime juice and orange juice for sour orange juice, and pork shoulder for pork leg roast.

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