Cheese bread from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thyme-scented mushrooms; Sfakia octopus; Yogurt chicken with beets and greens; Salt-baked eggplant and red pepper salata; Fresh figs with yogurt cheese; Santorini split peas; Tuna in anchovy-caper sauce; Salt-grilled prawns with honey-vinegar sauce; Taverna lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged kephalotyri cheese or Italian pecorino cheese for kasseri cheese.

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