Small fish in a sweet and savory sauce from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish fillets for red mullet, roasted red bell peppers for Anaheim chilies, Madeira wine for Malvasia wine, another strong flavored honey for Hymettus honey, and Niçoise olives for elitses olives. Can be prepared up to 24 hours in advance.

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