Black bean soup from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 23) by Moosewood Collective

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sour cream for yogurt. For Online Recipe, click "Read sample."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn scones; Sweet potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yogurt. For Online Recipe, click "Read sample."

  • BethNH on October 23, 2018

    I made this for dinner last night because we were having vegetarian friends for dinner. Using canned beans and tomatoes, it couldn't be easier to put together. I omitted the sun dried tomatoes because I don't like that much tomato flavor. My friend raved about the soup and immediately took a picture of the recipe with her cell phone. We all thought the soup was very good though I would have preferred it a little thicker. Next time, I wouldn't add the water and I'd add a bit more spice. Perfect dinner for a chilly Halloween.

  • bayoujen on November 14, 2011

    Don't feel like getting the blender out? No problem! Instead of 3 Cups (28oz can) of undrained canned tomatoes, substitute a 16oz can of stewed tomatoes with liquid, plus 1 can of tomato soup, and one soup can of water. Will make a rich, hearty soup and save you the trouble of cleaning the blender!

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