Pumpkin and porcini soup from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 35) by Moosewood Collective

  • sage
  • soy sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dry sherry for Marsala wine, winter squash puree for canned pumpkin purée, and vegetable stock for apple juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Marsala wine, winter squash puree for canned pumpkin purée, and vegetable stock for apple juice.

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