Cauliflower coated with cheese (Le chou-fleur fromagé) from Goose Fat & Garlic: Country Recipes From South West France by Jeanne Strang
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double cream
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Cantal cheese
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EYB Comments
Can substitute Laguiole or Lancashire cheese for Cantal cheese and fromage frais for double cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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