Multigrain muffins from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 56) by Moosewood Collective
- baking powder
-
baking soda
- Show all ingredients...
- Serves : 12 muffins
-
EYB Comments
Can substitute egg whites for eggs, and wheat bran for part of whole wheat pastry flour. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.