Brown sugar spice cookies from The Best of Fine Cooking,CookFresh (Fall 2014) (page 101) by Carole Walter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on December 13, 2016

    Delicious. I was a little apprehensive about adding the black pepper, but I'm glad that I did. It seems to really enhance the flavor of the other spices. May consider using black walnuts next time. My cookies spread a bit and don't look nearly as nice as the picture. Not sure if that is a high altitude problem or not. Regardless they are yummy!

  • eliza on November 20, 2015

    This is one of my standby cookies for the Christmas season. They are easy to make, taste great and look good on a cookie plate (I prefer more rustic looking cookies at Christmas so these fit in well). I make them ahead, store in the fridge, and slice and bake when I have time. Excellent taste and texture.

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