Sweet and sour shallots from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

  • shallots
  • dried currants
  • Show all ingredients...

  • EYB Comments

    Can substitute another strong flavored honey for Hymettus honey, small seedless dark raisins for currants, and Madeira wine or Port wine for Mavrodaphne wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another strong flavored honey for Hymettus honey, small seedless dark raisins for currants, and Madeira wine or Port wine for Mavrodaphne wine.

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