Watercress with piquant currant sauce from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

  • aged kefalotyri cheese
  • dried currants
  • Show all ingredients...

  • EYB Comments

    Can substitute muscovado sugar for honey; celery stalk for lovage; Anjou or Red Bartlett pears for Bosc pears; and aged graviera cheese, or Italian pecorino cheese for aged kephalotyri cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Little fish fritters; Savory honey-pear pies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute muscovado sugar for honey; celery stalk for lovage; Anjou or Red Bartlett pears for Bosc pears; and aged graviera cheese, or Italian pecorino cheese for aged kephalotyri cheese.

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