Siphnos shrimp kephtedes with cucumber salad from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tiny tomatoes with green olive sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged kephalotyri cheese or Italian pecorino cheese for aged graviera cheese, coarse fresh whole wheat bread crumbs for brown rice flakes, and paprika for sumac.

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