Honey-chicken kephetedes from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another strongly flavored honey for Hymettus honey, pine nuts for walnuts, fresh fennel fronds for dried thyme, coarse fresh whole wheat bread crumbs for brown rice flakes, and Niçoise olives for elitses olives. See recipe for suggestions for herbs and greens.

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