Greens and garbanzo bean fritters from Meze: Small Bites, Big Flavors from the Greek Table by Rosemary Barron and David Roth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chard for beet greens, whole-wheat flour for garbanzo bean flour, dill fronds or parsley for fennel fronds, and paprika for sumac.

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