Black beans and rice salad from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 121) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-orange salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on August 30, 2018

    8/2018 A bit dull made with dry black beans that were old when I bought them (skins broken). But added avocado, radishes, Cotija, extra vinegar, etc. to jazz it up. Kids were not interested but maybe in the future... I ended up eating the entire batch myself over several days, sometimes lunch and dinner while kids were sick! Came in quite handy actually.

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