Green bean pesto salad from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 130) by Moosewood Collective

  • basil
  • Fontina cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Parmesan cheese or Romano cheese for pecorino cheese, and fresh mozzarella cheese or Jarlsberg cheese for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or Romano cheese for pecorino cheese, and fresh mozzarella cheese or Jarlsberg cheese for Fontina cheese.

  • dgiles on March 26, 2022

    I was planning to make green beans 2 ways, but I didn't have as many green beans as I thought. So I combined the veg from this recipe with the vinaigrette from Not Your Mother's Green Beans from the same cookbook. I used Mutti tomato vinegar and added a good TBS of prepared pesto. I tossed all the veg with the vinaigrette and it was amazing.

  • shamby on August 16, 2013

    page 130

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