Udon noodles and vegetables from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 136) by Moosewood Collective

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cider vinegar for rice vinegar, ground fennel for five-spice powder, lettuce for spinach, five-spice tofu for tofu kan, linguini pasta for udon noodles, and chili oil or Tabasco sauce for chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli and carrots with lime dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar, ground fennel for five-spice powder, lettuce for spinach, five-spice tofu for tofu kan, linguini pasta for udon noodles, and chili oil or Tabasco sauce for chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.