Greek rice pilaf from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 157) by Moosewood Collective

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Accompaniments: Red lentil soup; Broiled eggplant

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Wlow on September 26, 2022

    Very good, cozy, with muted flavor of dried herbs, (only had dried dill) but would be more vibrant with fresh. Used less spinach and peas than called for but full amount of spinach would be better. White jasmine rice good choice. AJK liked this.

  • Dcampos on January 07, 2018

    Really enjoyed this. I will be making again.

  • Nancith on February 18, 2017

    Delicious pilaf! The combination of mint, lemon & dill was just right, with the feta adding that salty note. I used peppermint tea since I had no other dried mint, and it worked well. Made a nice side for my hubby's oregano chicken. It was plenty for me as a main dish.

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