Black-eyed peas with spinach from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 166) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese grits; Saffron orzo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on December 30, 2025

    Simple and good. Would redo.

  • Hawley on October 28, 2015

    For something this simple, it was pretty tasty. Added a few shakes of Penzeys Mural of Flavor. Served it with M'hamsa couscous, which is more salty than the typical couscous so good with lightly seasoned foods.

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