Curried chick peas and tofu from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 169) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on December 11, 2020

    Tried again after nearly 3 years and all craved more seasoning—another time maybe even half again as much of the spices. Perhaps home-cooked chickpeas would add flavor too. Needs full amount of fresh (or canned tomatoes). Tomato paste doesn’t cut it, in part because flecks or red and juices from tomatoes are so nice in the dish.

  • Wlow on February 03, 2018

    My husband and I liked this when we were in our 20s (note at time “simple, good”). But then got a little bored with it. Just tried it again for kids and it was just OK. Still has potential (especially for children) but needs more seasoning.

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