A Guatemalan salmagundi (Fiambre) from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned artichokes for canned palm hearts, serrano ham for Parma ham, beef tongue for roast beef, and another crumbly white cheese for Caerphilly cheese. Preparations for this dish need to start one day prior to serving.

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