Black Forest ham with sour cherries and blackberry vinaigrette from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for pumpkin seed oil, and Parma or serrano ham for Black Forest ham.

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