Chick pea and artichoke heart stew from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 204) by Moosewood Collective

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Notes about this recipe

  • Wlow on March 13, 2024

    A bit blah with water instead of broth, esp since used an extra potato and the sweet potato was mild & starchy not rich and sweet. Needed a lot more seasoning, especially smoked paprika and salt. Could use more of the rosemary & sage. Served with roasted piquillo peppers, cheeses, olives. A piquant green salad would be good alongside.

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