Sorrel from Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson and Donna Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Red Zinger tea for sorrel, and red wine for white rum. Sorrel must steep 24 hours.

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