Tunisian vegetable stew from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective

  • green peppers
  • ground cayenne pepper
  • feta cheese
  • chickpeas
  • ground cinnamon
  • ground coriander
  • canned tomatoes
  • turmeric
  • green cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dish is vegan without the optional feta cheese.

  • macfadden on February 10, 2018

    I make this regularly. It's tasty, undeniably nutritious, and pretty quick.

  • Queezle_Sister on July 20, 2015

    This is a quick meal if you've got the chickpeas cooked already (or want to use cans). The spice combination is pretty good. The feta on top really makes the dish. Personally, I do not care for green peppers, and wish I had substituted red. Family eats it, but nobody is very excited about it.

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Reviews about this recipe

  • Lisa Is Cooking

    The diversity of textures, the bright lemon in combination with the spices...the tanginess of the feta, and the crunchy almonds all made this a surprisingly delicious and enjoyable dinner.

    Full review