Kale slaw with creamy mustard dressing from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

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Notes about this recipe

  • n_no7u6j on February 05, 2026

    I really like this dressing. I used sour plum powder since I didn't have the plum vinegar.

  • sosayi on October 07, 2019

    I've made this a number of times, but somehow have never reviewed it. This is a vibrantly colored and delicious slaw, with a lightly creamy, yet acidic, dressing. I love that the creaminess comes from a nut butter, too, not mayo or sour cream. I've varied the veggie amounts based on what's on hand, but it really is best if the kale is the main ingredient and the others are accents.

  • vinochic on December 12, 2014

    very good. I have used this dressing for other salads and steamed vegis as well.

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