Fragrant rice noodles with vegetables from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 228) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on February 19, 2019

    I enjoyed the gentle flavors of this dish, as well as the textural contrast of chewy noodles, tender zucchini & toothsome leeks. Definitely not a flavor powerhouse, but there was something appealing about the light flavors. My husband was less impressed unfortunately. Had to use chunky natural peanut butter which made the sauce rather thin, but it still gave just enough peanut flavor plus a little crunch. Crushed red pepper flakes would be a nice addition for someone needing more oomph.

  • Wlow on December 01, 2013

    8/2013 Kids didn't like, I didn't find exciting, but maybe needed the lime peel?

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