Gingered greens and tofu from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective

  • dry sherry
  • soy sauce
  • ground cayenne pepper
  • cilantro
  • fresh ginger
  • limes
  • peanut oil
  • rice vinegar
  • bok choy
  • tofu
  • EYB Comments

    See Lisa Is Cooking's take on this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Lisa is Cooking

    The chili oil and sliced fresh chiles gave it a good punch of spice, and the marinade became a delicious sauce for the dish. I’m glad I finally pulled that book off the shelf again.

    Full review