Teriyaki-glazed salmon from The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals by Corky Pollan and Lori Pollan and Dana Pollan and Tracy Pollan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on October 16, 2023

    While this turned out great, it was a bit fussy with the steps and number of ingredients. I marinated the salmon as directed and also made the glaze homemade and I'm not sure it was any better then my go-to store bought Soy Vay marinade. I would not make this again as I just don't think all the steps are worth it for the finished dish.

  • aliseroberts on May 23, 2017

    Love this recipe. I did add honey instead of brown sugar to the teriaki sauce--and quite a bit more than what was asked for.

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