Scrag end with lentils (Le collier de mouton aux lentilles) from Goose Fat & Garlic: Country Recipes From South West France by Jeanne Strang

  • scrag end of lamb neck
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute pork fat for goose fat and scrag end of mutton neck for scrag end of lamb neck.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pork fat for goose fat and scrag end of mutton neck for scrag end of lamb neck.

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